Irradiation of Poultry Meat and Its Products (A Compilation of Technical Data for Its Authorization and Control) (International Consultative Group on Food Irradiation Established under the Aegis of FAO, IAEA, WHO)

IAEA TECDOC No. 688

Subject Classification: 0201-Food irradiation

English IAEA-TECDOC-688; 200 pp.; € 15.00; Date Published: 1993

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