If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more.
Proceedings Series - International Atomic Energy Agency
English STI/PUB/905 ¦ 92-0-000393-1
¦ € 101.50 ¦ Date published: 1993Proceedings of a symposium jointly organized by the IAEA, FAO and WHO, Aix-en-Provence, 1–5 March 1993. Natural isotopes are among the most powerful tools for investigating past and current environmental changes. The purpose of the symposium was to evaluate the costs and benefits of irradiation for treating various food items either alone or in combination with other processes. The evaluation covered applications of the technology in terms of reducing food losses as well as the possible economic impact of irradiation in controlling or reducing certain food-borne illnesses and in expanding trade in certain food items. Discussion focused on the economic benefits of irradiation to control a number of food-borne diseases, especially those originating from the consumption of food of animal origin, and on the potential economic benefit from radiation as a quarantine treatment for fresh fruits and vegetables.
Contents: Keynote address; Food safety; Food losses; Irradiation facilities; Food trade; Technology transfer; Commercial and new applications.
More Information on reusing IAEA copyright material.
Ordering Locally
Please use the following links for an up-to-date list of IAEA distributors:
Distributors of IAEA Publications
Orders and requests for information may also be addressed to:
Marketing and Sales Unit
International Atomic Energy Agency
Vienna International Centre
PO Box 100, A-1400 Vienna,
Austria
Tel.: +43 1 2600 22529, +43 1 2600 22530
Email: sales.publications@iaea.org
