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MONDAY, 10 NOVEMBER 2014
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| 11:00 - 12:20 |
Opening Session |
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Opening Addresses |
Z. Ye
China
Application of nuclear technology in research on agrifood safety and authenticity in China
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D. Prater
USA
Importance of food safety and quality standards in international trade of food and feed commodities |
R. Van Gorcom
The Netherlands
Food integrity, how to guarantee the safety and authenticity of our food in a society where the consumer requires a zero-risk (including the role of reference laboratories) |
K. Miyagishima
WHO
International efforts to improve food safety |
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| 14:00 - 18:30 |
SESSION 1: Food Analysis & Food Control Systems |
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Chairperson: P. Brereton, UK |
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C. Elliott
UK
The Elliott Review into the integrity and assurance of food supply networks
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J. Keogh
Canada
Transparency in the global food supply chain
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G. Dervilly-Pinel
France
Implementation of predictive models based on metabolomics-derived biomarkers
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A. Ben Mansour
Tunisia
Disposition of 14C-flumequine in Sea Bream (Sparus Auratus) after a single intraperitoneal administration
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T. Trtić-Petrović
Serbia
Sample preparation techniques based on extraction for analysis of pesticides in food samples
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V. Demin
Russian Federation
Nuclear-physical methods for detecting pollutants and microelements in food
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M. Zayats
Belarus
Novel method of determination of pesticides in rapeseed oil based on dissociation extraction in water-free medium followed by gas chromatography/mass spectrometry
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R. Fernando
Sri Lanka
Determination of nitrofuran metabolites in shrimp muscle tissue by liquid chromatography - photo diode array detection
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M. Ginovska
Macedonia
Establishing laboratory for detection of irradiated food in Republic of Macedonia
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L. Tölgyesi
Germany
Minimizing matrix effects in multi-residue pesticide analysis using a new sensitivity-enhanced triple quadrupole instrument in combination with extensive sample dilution
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A. de Melo Ferreira
Brazil
Database of radionuclide levels in typical Latin American foods
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| TUESDAY, 11 NOVEMBER 2014 |
| 08:30-12:40 |
SESSION 2: Food Forensics |
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Chairperson:
C. Elliott, UK |
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P. Brereton
UK
The concept of food integrity: what does it mean and what are the scientific challenges that it poses?
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T. Prohaska
Austria
Challenges in food provenance by multi - level elemental and isotopic fingerprint methods
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D. Valchev
Bulgaria
Terahertz based automated food analysis
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D. Singh
India
Traceability of rice and wheat to ensure their quality using molecular and isotopic techniques
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B. Schuetz
Germany
Food analysis to check quality, safety and authenticity by full-automated 1H-NMR
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M. Rosner
Germany
The use of strontium isotope compositions (87Sr/86Sr) for food provenancing
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S. Walker
Australia
Food authentication and traceability: an Asian and Australian perspective
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R. Frew
IAEA
Stable isotope deltas - nature’s own traceability system for verifying food authenticity
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N. Dordevic
Italy
Climatic and geographical dependence of H, C and O stable isotope ratios of Italian wine
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J. Riener
Germany
Modern mass spec tools for food profiling to ensure authenticity and quality
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| 14:00-18:30 |
SESSION 3: Food Irradiation and Processing |
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Chairperson:
S. Pillai, USA |
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M. Lacroix
Canada
Overview of applications of radiation processing in combination with conventional treatments to assure food safety
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G. Hallman
IAEA
Research needs for phytosanitary irradiation
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C. Horak
Argentina
Highly nutritive and safe bread for people suffering alimentary emergencies
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F. Kuntz
France
Improvement of EPR spectrometer sensitivity and its implication on detection of irradiated food products and dosimetry
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C. Mohacsi-Farkas
Hungary
Use of irradiation to provide wider selection of foods for immuno-compromised patients
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K. Sliter
USA
USDA experience with irradiation as a quarantine treatment
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I. Ihsanullah
Pakistan
Current activities of food irradiation as sanitary and phytosanitary treatment in Asia and the Pacific region and its comparison with advanced countries
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Z. De Guzman
Philippines
Radiation inactivation of microbes in fresh vegetables
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S. Shayanfar
USA
Quantitative microbial risk assessment to accelerate adoption of electron beam technologies for fresh produce safety and quality in the United States
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S. Coulon
European Commission (DG SANCO)
Food irradiation within the EU
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| WEDNESDAY, 12 NOVEMBER 2014 |
| 09:00-15:30 |
SESSION 4: Emerging Issues |
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Chairpersons:
A. Ambrus, Hungary |
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R. Patel
UK
Chemical contaminants in food: current and future challenges
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T. Kuhn
Austria
Contaminants from natural and food processing sources
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J-W. Kwon
Korea, R.O.
Fate study of veterinary drugs for fish in the aquatic system
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M. Cesio
Uruguay
Pesticide residues analysis in bee products: a useful tool to assess food safety and agro-ecosystems sustainability
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K. Satpathy
India
Concentration of heavy metals in the food chain components of the nearshore coastal waters of Kalpakkam, south east coast of India
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R. Gupta
India
Effect of heavy metals on the various bio-molecules contents in Indian major crops
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J. Al-Tuweity
Yemen
Natural radioactivity of some fertilizers in Yemeni's farms
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M. Mathole
South Africa
Prevalence, serotypes and antimicrobial resistance profiles of Salmonella among pigs, chickens and goats in South Africa
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| 15:30-18:30 |
SESSION 5: Food and Feed Safety - Risk Based Monitoring |
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Chairpersons:
A. Bruno, FAO |
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J. de Jong
Netherlands
Improving safety in the food production chain through risk-based monitoring of feed
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F. Verstraete
European Commission (DG SANCO)
Ensuring safety of food as regards chemical contaminants through regulation and control
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D. Battaglia
FAO
Feed safety, an overview and the FAO programme for capacity development
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A. Canella Avelar
Brazil
Detecting fraud in indigenous cattle feed and supplements by nuclear techniques: phosphate hazardous profile assessed by neutron activation analysis as unique fingerprint
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M. Nakibuuka
Uganda
Assessment of mycotoxins levels in food and animal feeds using ELISA and HPLC: case study of Uganda National Bureau of Standards (UNBS)
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J. Lee
UK
Accurate quantification of regulated mycotoxins by UHPLC-MS/MS and screening for 200+ mycotoxins in food and feed
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| THURSDAY, 13 NOVEMBER 2014 |
| 09:00-13:00 |
SESSION 6: Enhancing International Trade |
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Chairpersons:
D. Prater, USA |
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N. Gras
Chile
Food safety standards and consumer confidence: are we on the right direction?
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E. Mitema
Kenya
Risk assessment of veterinary drug residues in edible animal food: role of international agencies
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J. McEvoy
European Commission (FVO)
Residue monitoring in food: EU expectations from trading partners
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A. Bruno
FAO
International Standards: the work of the Codex Alimentarius Commission
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K. Sobiech-Matura
European Commission
Radioactivity monitoring in food and feed - current status in the European Union countries
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H. Heinzen
Uruguay
Method development of pesticide residues analysis in Herbs, to support regulatory aspects of food safety and public health in the MERCOSUR countries
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| 14:30-16:30 |
SESSION 7: Developing Country Challenges |
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Chairpersons:
R. Clarke, FAO |
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P. Young
UK
Food safety capacity building - the role of public private partnerships in this shared responsibility
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A. Montes-Niño
Brazil
Export requirement challenges for third countries to attend Russia and European Union requirements with respect of certain veterinary drug residues in animal products
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G. Onen
Uganda
Challenges and benefits of international food safety guidelines, standards and regulations: the Uganda case
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A. Kileo
Tanzania
The role of nuclear science and technology in achieving sustainable agricultural development for developing countries
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A. Sako
Burkina Faso
Prevalence of mycotoxins and pesticide residues in food and environment in Burkina Faso from 2012 to 2013: case rice, wheat, flour, fruits, vegetables, soils and water
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| 09:00-11:00 |
CLOSING SESSION: |
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Chair’s closing statement
Z. Ye, China
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SATELLITE EVENT PRESENTATIONS |
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Opening remarks
A. Cannavan |
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Improving food safety globally: the role of FAO
R. Clarke
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The role of national food safety agencies in the food supply chain
N.Gras
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Food control systems: the EU approach
I. Fierros
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Overview of the Rapid Alert System for Food and Feed in the EU
J.Mc Evoy
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Pre-marketing control of fresh fruits and vegetables to assure compliance with the buyers specifications
A. Ambrus
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Food Safety Initiative for capacity building
P. Young
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Capacity Building: Past Experiences and Lessons learnt
R. Patel |
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Relevance of Quality Data in Defensive Decision Making in Risk Assessment of Chemical Residues in Food of Animal Origin
E. Mitema
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UNIDO’s food safety approach and experiences
B. Calzadilla-Sarmiento
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The role of the analytical laboratory in the farm to fork chain
J.Guerrero Dallos
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Ensuring Sustainability of Laboratory Services for Food Quality Monitoring in Sri Lanka
P. Abeyanake
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CAC/GL 71-2009. Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals
A. Montes
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